butternut squash soup

Ingredients

• 1 tablespoon olive oil

• 1 large onion, chopped

• 4 cloves garlic, minced

• salt & pepper, to taste

• 1 large butternut squash, cubed

• 1 box chicken broth
  

Instructions

• cook down olive oil, onions, garlic, salt & pepper

• bring to a boil

• strain veggies reserving your broth and blend

• add blended mixture back into the pot with broth. stir.

• add sour cream, olive oil, rosemary & homemade croutons as garnish.

• to make courtons: cube bread, toss in melted butter to coat all sides. season with salt to taste. bake at 400 until golden. toss and rebake for another 3-5 mins.

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