0
Skip to Content
CC.BOONE
CC.BOONE
Experiences
Beach Yoga
Beach Bonfires
Beach Weddings
Private Chef Dining
Charcuterie & Cocktails
Services
Wedding Design
Floral Design
Travel Design
Photography
Stay
Blog
Gift Shop
Vintage
Accessories
Home
CC's Favorites
Guestbook
CC.BOONE
CC.BOONE
Experiences
Beach Yoga
Beach Bonfires
Beach Weddings
Private Chef Dining
Charcuterie & Cocktails
Services
Wedding Design
Floral Design
Travel Design
Photography
Stay
Blog
Gift Shop
Vintage
Accessories
Home
CC's Favorites
Guestbook
Folder: Experiences
Back
Beach Yoga
Beach Bonfires
Beach Weddings
Private Chef Dining
Charcuterie & Cocktails
Folder: Services
Back
Wedding Design
Floral Design
Travel Design
Photography
Stay
Blog
Folder: Gift Shop
Back
Vintage
Accessories
Home
CC's Favorites
Guestbook
CC's Favorites Shun Hikari Santoku Knife
CC.BOONE Culinary Essentials 9.png Image 1 of
CC.BOONE Culinary Essentials 9.png
CC.BOONE Culinary Essentials 9.png

Shun Hikari Santoku Knife

$289.95

Named Hikari, after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. This Exceptionally versatile, the Asian-inspired multipurpose knife combines the features of a chef's knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing. 5” or 7” | Handwash

Add To Cart

Named Hikari, after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. This Exceptionally versatile, the Asian-inspired multipurpose knife combines the features of a chef's knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing. 5” or 7” | Handwash

Named Hikari, after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. This Exceptionally versatile, the Asian-inspired multipurpose knife combines the features of a chef's knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing. 5” or 7” | Handwash

Purchase

Story Reserve Guestbook Contact

email: ccboonestyled@gmail.com

Office: 850.842.1848

Cell: 770.826.4377

Subscribe

Coastal Guides, notes from the beach, and summer staples…

Thank you!